Victoria’s fire services are reminding the community to pay close attention in the kitchen this winter, as cooking remains the leading cause of home fires.
CFA responded to about 250 fires that started in the kitchen across the state last year, an increase of 20 from the previous year.
CFA chief officer Jason Heffernan said unattended cooking was one of the most common causes of preventable house fires.
“We know a fire in your kitchen can cause extensive damage and high-level injuries, and unfortunately we saw this occur four times last year,” Mr Heffernan said.
“We know that 6pm is the peak time for fires, and most are due to unattended cooking or mechanical failure.
“Make sure your kitchen appliances are in good working order, and ensure your stove top, griller, oven, rangehood and cooking area are free from built up grease, dust and oil.
“While most fatal fires occur in sleeping areas, it is important to note that most residential fires start in the kitchen.”
Fire Rescue Victoria fire safety deputy commissioner Joshua Fischer said it was essential to maintain awareness and pay close attention to the stove when cooking to reduce the risks of a fire starting in the kitchen.
“Cooking is a part of everyday life – but no-one can afford to be complacent about the fire safety risks. Ensuring you don’t leave your cooking unattended may save your life and property,” he said.
“If a fire does start in the kitchen, turn off the stove if it’s safe to do so. Use a fire extinguisher or fire blanket only if you are confident to use them. Evacuate everyone from the home, close the kitchen door if safe to do so, and call triple-0.”
Mr Fischer said all Victorians should have working smoke alarms powered by a 10-year long life battery in all sleeping and living areas of their home.
”If affordable, we recommend installation of interconnected smoke alarms, so when any alarm activates, all smoke alarms will sound throughout the house,” he said.
Other tips to cook safely this winter and avoid starting a blaze include:
• Pay attention in the kitchen and never leave cooking unattended.
• Always supervise children, and keep them away from the stovetop and oven.
• Keep stove top, griller, oven, range hood and cooking area free from built-up grease, dust and oil.
• Things that can catch fire such as tea towels and paper towels must be kept away from cooking and heat sources.
• Make sure kitchen appliances are clean and in good working order and keep pot handles turned in.
• A fire extinguisher and fire blanket should be stored within easy reach but away from the cooking area. Victorian Fire Services recommends that you only use a fire extinguisher or fire blanket if you feel confident to use this equipment safely.
